Spicy Baked Shrimp

Visiting some friends from out of town at their condo, the Mrs. had found a great sounding shrimp recipe that was said to be quick & easy. We tried it, but the shrimp was undercooked. Back in the oven it went, and we finally got it right. It was absolutly incredible! Now it is one of my favorite quick go-to meals, and everyone who has tried it has loved it. We hope you love it too! P.S. Adjust the flavor of the red pepper flakes to your own taste. We like it spicy!

You will need ...

• 2 lbs. shrimp peeled & devained
• 3 tbsp. chopped garlic
• 1/2 cup extra-virgin olive oil
• 4 tbsp. lemon juice
• 2 tsp. salt
• 1 tbsp. red pepper flakes
• 3 tbsp. chopped parsley
• 1/4 cup chopped fresh tomatoes or 1 can petite diced tomatoes, undrained
• 1/4 cup white wine
• 1 box thin spaghetti
• grated parmesean cheese

Preheat oven to 400°.  Combine all ingredients in an oven-safe 9” x 13" pan and bake for 30 minutes. Stir after 20 min.

While the shrimp is cooking, boil the noodles per directions. Place noodles on 4 individual plates, and pour shrimp and sauce over them. Sprinkle with Parmesan cheese, if desired.